Lime Pie

Sweet base of honey and biscuits and slightly sour lime and condensed milk filling.

Ingredients

• the foundation:
• biscuits 150 g
• honey 1/2 tablespoon
• butter 35 g
• filling:
• eggs 2 pcs.
• condensed milk 200 ml
• lime 2 pcs.

Directions

1. Preheat the oven to 170 °. Grease the mold with oil.
2. Grind cookies, melt butter with honey, mix with cookies. Put in a mold, tamp, form a small side.
3. Squeeze the juice out of the limes. Beat eggs, add lime juice and condensed milk, beat. Pour onto dough. Bake for 25-30 minutes.
4. Cool the pie and put in the refrigerator overnight. Can be garnished with almond petals and lime slices. Enjoy your meal!