Peel the mushrooms, wash, separate the legs and chop coarsely, and cut the caps into slices. Fry the carrots in vegetable oil, then add the onions. Fry for 3-4 minutes, then add the mushroom legs and simmer over low heat for another 5 minutes.
Put diced potatoes in boiling water. Bring to a boil and add mushrooms.
Cook for 20-25 minutes.
Add fried vegetables with mushroom legs and fried rye flour diluted in a little water.
Simmer the soup over very low heat for about 10 minutes. After the end of cooking, let the lipstick brew, leave for 10-15 minutes, and then you can serve it to the table. Before serving, add sour cream to the soup and sprinkle with herbs.
Lipstick with oyster mushrooms
Serves: -
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty:
Easy
Lipstick with oyster mushrooms
Ingredients
Directions
Peel the mushrooms, wash, separate the legs and chop coarsely, and cut the caps into slices. Fry the carrots in vegetable oil, then add the onions. Fry for 3-4 minutes, then add the mushroom legs and simmer over low heat for another 5 minutes.
Put diced potatoes in boiling water. Bring to a boil and add mushrooms.
Cook for 20-25 minutes.
Add fried vegetables with mushroom legs and fried rye flour diluted in a little water.
Simmer the soup over very low heat for about 10 minutes. After the end of cooking, let the lipstick brew, leave for 10-15 minutes, and then you can serve it to the table. Before serving, add sour cream to the soup and sprinkle with herbs.