Meat salad with potatoes

The potato, carbonade and cucumber salad is one of the quick and easy-to-prepare salads.

Ingredients

• Potatoes - 1 pc. (120 g)
• Carbonade - 100 g
• Cucumber - 1 pc.
• Onions - 0.5 pcs.
• Celery - 1 stalk
• Parsley - 2 sprigs
• For refueling:
• Sour cream - 2 tbsp. l.
• Mayonnaise - 1 tbsp. l.
• Granular mustard - 0.5 tsp
• Salt to taste
• Ground black pepper - to taste
• Red peppercorns - for serving

Directions

1. Boil the potatoes in a peel in boiling water until tender, 20-25 minutes. Drain and let cool, then peel the potatoes.
2. Wash the cucumber and cut into cubes. Transfer the sliced ​​cucumber to a bowl.
3. Cut the carbonate into small cubes. Place the chop in a bowl.
4. Peel the onion and chop finely. Add the onion to the bowl with the rest of the salad ingredients.
5. Wash the celery and cut into small slices. Put it in a bowl.
6. Cut the cooled potatoes into small cubes. Add to salad.
7. Finely chop the parsley and put it in a bowl with salad.
8. Put in a bowl all the ingredients of the dressing - sour cream, mayonnaise, mustard beans. Stir the dressing, add salt and pepper to taste.
9. Toss all the salad ingredients with half the dressing. Arrange the salad in portioned glasses or plates, garnish with the remaining dressing and red peppercorns (optional). Bon Appetit!