Minced potato pies

Fried potato pies with meat are a great addition to first courses or tea, perfect for an afternoon snack.

Ingredients

• For the test:
• Boiled potatoes in their uniforms - 600 g
• Chicken egg - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Wheat flour ~ 200 g (about 1.5 cups of 200 ml volume)
• For meat filling:
• Minced beef - 300 g
• Bulb onion - 1 pc.
• Carrots - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Directions

1. For the filling, I chop the onion.
2. Rubbing carrots.
3. I send the onions to the pan with oil.
4. After a minute, add the carrots and sauté the vegetables until soft.
5. I put the minced meat and fry everything together, kneading the lumps well, for another 10 minutes.
6. Season with salt at the end.
7. I add ground pepper, stir, heat for another minute and remove from the stove. I set aside the filling to cool a little, but for now I will prepare the potato dough.
8. Previously, I boiled potatoes in their skins, cooled and peeled.
9. I rub boiled potatoes on a coarse grater.
10. I add the egg.
11. Salt.
12. I’ll pepper it.
13. I add the pre-sifted flour.
14. I knead the potato dough first with a spatula and then with my hands.
15. I spread the dough on a floured table, roll it in flour and divide it into parts for convenience. I roll each piece into a "sausage" and cut into small pieces. I knead each piece into a cake. I spread the filling.
16. I shape pies by pinching the edges.
17. Turn the pies seam down.
18. Lightly crush the pies before frying.
19. Pour vegetable oil into the pan, heat it well. I spread the pies with the seam down and fry until browned on both sides.
20. Potato dough pies with minced meat are ready.
21. Bon Appetit!