Multicooker Chocolate Pie

Delicious and juicy cake for chocolate addicts, the recipe is good both for baking in the oven and in a slow cooker using the "Bake" mode.

Ingredients

• dark chocolate 250 g
• butter 100 g
• wheat flour 100 g
• baking powder (with a slide) 1 tsp.
• cocoa powder (no top) 2 tbsp. l.
• milk 140 ml
• chicken egg 5 pcs.
• cream (33% fat) 100 ml
• apricot jam 2 tbsp. l.

Directions

1. Break the chocolate into pieces, add butter, milk, melt, stirring constantly, in a water bath or low heat.
2. Beat eggs with sugar until fluffy. Combine flour, cocoa powder, baking powder and sift into an egg-sugar mixture, mix quickly. Pour the warm milk-chocolate mixture into the dough, while kneading thoroughly with a whisk.
3. Grease the multicooker bowl with soft butter, dust with flour, pour the dough into the multicooker bowl. Start the "Baking" program for 50 minutes, after the end of the program do not open the lid for 10-15 minutes, then let the cake cool slightly with the lid open, then remove it using the steam tray. Cool on a wire rack.
4. To prepare the glaze, heat the cream to almost a boil and melt the chocolate in it, stirring thoroughly. Spread the top of the pie with hot apricot jam under the glaze, pour the glaze on top. If you wish, you can sprinkle the cake with icing sugar instead of icing!