Nectarine Pie with Whipped Cream

Cakes 736 Last Update: Mar 18, 2021 Created: Feb 24, 2021 0 0 0
Nectarine Pie with Whipped Cream
  • Serves: 10 People
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Instead of nectarines, you can take any other sweet winter fruits: bananas, pears, persimmons. It is better to fry dense fruits (apples, quince) in butter with sugar.

Ingredients

Directions

  1. For the dough: heat the milk to 38–40 ° C, add sugar and yeast. Stir and let sit for 15 minutes. Melt and cool the butter.
  2. Pour yeast into the butter and salt. Add flour in portions, stirring continuously. The dough should not be hard.
  3. Cut the nectarines into 8-10 pieces, removing the seeds. Sprinkle with brown sugar.
  4. Separate about a quarter of the dough. Roll out the rest and put in a mold. Place the nectarines on the dough in nice circles.
  5. Roll out the strips from the deferred dough, cut them slightly, stretch and secure on the cake with a wire rack. Brush with beaten egg. Bake in the oven at 180 ° C for 30 minutes.
  6. Whisk in very cold cream until firm. Add powder, juice and lime zest and stir. Serve warm with cream.

Nectarine Pie with Whipped Cream



  • Serves: 10 People
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Instead of nectarines, you can take any other sweet winter fruits: bananas, pears, persimmons. It is better to fry dense fruits (apples, quince) in butter with sugar.

Ingredients

Directions

  1. For the dough: heat the milk to 38–40 ° C, add sugar and yeast. Stir and let sit for 15 minutes. Melt and cool the butter.
  2. Pour yeast into the butter and salt. Add flour in portions, stirring continuously. The dough should not be hard.
  3. Cut the nectarines into 8-10 pieces, removing the seeds. Sprinkle with brown sugar.
  4. Separate about a quarter of the dough. Roll out the rest and put in a mold. Place the nectarines on the dough in nice circles.
  5. Roll out the strips from the deferred dough, cut them slightly, stretch and secure on the cake with a wire rack. Brush with beaten egg. Bake in the oven at 180 ° C for 30 minutes.
  6. Whisk in very cold cream until firm. Add powder, juice and lime zest and stir. Serve warm with cream.

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