New potato salad

Potatoes can be cooked not only as a side dish, but also as a salad. This salad is dressed with mayonnaise and paprika. When serving, you can decorate with any greens.

Ingredients

• Young potatoes - 700 g
• Green onions - 8 pcs.
• Mayonnaise - 1 glass
• Paprika - 1 tbsp. l.
• Salt to taste
• Ground black pepper

Directions

1. Boil the potatoes in salted water until tender, about 10-15 minutes.
2. Drain the boiling water from the finished potatoes and pour cold water, leave for 1-2 minutes, drain the water. Place the finished potatoes in a bowl.
3. Cut green onions (white part) into small strips diagonally. Finely chop the green part.
4. Combine mayonnaise, paprika, salt and pepper in a small bowl. Pour over potatoes with this mixture, sprinkle with white onion, stir.
5. Transfer the potatoes to a serving bowl and sprinkle with the green onions. Refrigerate.