Norwegian Apple Pie

Norwegian Apple Pie - Moist, crispy almond flakes, and little to no fat. Sprinkle cranberries over the top to balance the sweet taste of the dough. In addition, the dough is made sooooo fast. Mix everything and enjoy!

Ingredients

• mold with a diameter of about 18-20 cm
• 2-3 apples
• 1 egg
• 2 tbsp. l. milk
• ¾ Art. Sahara
• 1 tsp baking powder
• ⅓ teaspoon salt
• 1 tsp cinnamon
• ½ tsp cardamom
• ½ tbsp. almond flakes
• ¾ Art. flour
• ¼ Art. frozen cranberries
• 2 tbsp. l. powdered sugar for sprinkling the top
• 2 tbsp. l. almond flakes for sprinkling the top

Directions

1. Peel the apples, cut into rather thin (about 3 mm) slices. Sift flour with baking powder. Mix the rest of the ingredients, add flour, add apples at the end.
2. Place in a mold, sprinkle with almond flakes and cranberries.
3. Bake the pie at 180 ° C for 50 minutes (or until sticks dry). Sprinkle with powder before serving.