Oatcake

Oatmeal cookies are easy to prepare, useful, and nutritious. Sweets for tea, a snack on the road, breakfast for children and adults - oatmeal cookies will always come in handy. It tastes great with coffee or tea and a glass of milk. Its preparation does not require much time and expensive ingredients, and even a novice cook can handle the recipe. If you want to cook something with children and you are looking for a simple recipe - you have found it. You can give free rein to your imagination and add to the basic recipe a variety of dried fruits, nuts, or experiment with spices. Cinnamon, vanilla, ginger, or clove crumbs will go perfectly with the latter. If you add instant flakes to cookies - they will be softer with a more homogeneous structure, coarse flakes will add crunchiness and special taste.

Ingredients

• 100 g of oatmeal
• 100 g of oil
• 100 g of flour
• 100 g of sugar (preferably brown)
• 1 tablespoon of honey
• 1 teaspoon of cinnamon or other spices

Directions

1. Melt butter, honey, and sugar over low heat.
2. Mix flour with cereals and spices.
3. Mix everything together. Spoon to form balls and place them on the razor, leaving enough space between them. Squeeze each ball with a spoon.
4. Bake for 15-20 minutes until golden brown at 180 degrees.