Okroshka on kefir with nettle and mint

soups 623 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Okroshka on kefir with nettle and mint
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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I often try to cook okroshka for lunch. I tried a lot of recipes, and I want to introduce you to one of the interesting options. Read and see how to cook okroshka with nettle and mint.

Ingredients

Directions

  1. Prepare food for okroshka. Boil eggs, potatoes, cool and peel. Wash all greens and vegetables well under running water, let the moisture drain. It is better to work with nettles with gloves! Cut off the tails of the radish, cut the roots into cubes. Cut the butts of the cucumber on both sides, cut it into cubes. Cut the young potatoes into cubes. Cut the boiled eggs into cubes. For soup, all food must be cut equally so that they are the same size.
  2. Put the nettle washed from the dust in boiling water for 30 seconds, then put it in a colander and pour over with ice water. Squeeze moisture out a little. Chop finely with a knife. Add chopped nettle, onion, mint, dill, salt, ground black pepper to okroshka. Pour cold kefir over vegetables and herbs. Stir, adjust salt and pepper, acid. Refrigerate for 30 minutes. Serve with mustard. Enjoy!

Okroshka on kefir with nettle and mint



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

I often try to cook okroshka for lunch. I tried a lot of recipes, and I want to introduce you to one of the interesting options. Read and see how to cook okroshka with nettle and mint.

Ingredients

Directions

  1. Prepare food for okroshka. Boil eggs, potatoes, cool and peel. Wash all greens and vegetables well under running water, let the moisture drain. It is better to work with nettles with gloves! Cut off the tails of the radish, cut the roots into cubes. Cut the butts of the cucumber on both sides, cut it into cubes. Cut the young potatoes into cubes. Cut the boiled eggs into cubes. For soup, all food must be cut equally so that they are the same size.
  2. Put the nettle washed from the dust in boiling water for 30 seconds, then put it in a colander and pour over with ice water. Squeeze moisture out a little. Chop finely with a knife. Add chopped nettle, onion, mint, dill, salt, ground black pepper to okroshka. Pour cold kefir over vegetables and herbs. Stir, adjust salt and pepper, acid. Refrigerate for 30 minutes. Serve with mustard. Enjoy!

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