Okroshka

Okroshka "Winter"

soups 530 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0

For winter okroshka, use chicken, potatoes, eggs and frozen cucumbers. Okroshka is tasty and aromatic. Take note of the recipe!

Chicken fillet - 150 Gram Potatoes - 150 Gram Chicken eggs - 2 Pieces Cucumbers - 100 Gram (frozen) Kefir - 500 Gram Water - 150-180 Gram Dill - 2-3 Gram Salt - To taste

Prepare all ingredients. Boil the chicken in salted water for 20-25 minutes. Then cool and cut into okroshka cubes.
Boil potatoes, cool, peel and cut into medium cubes. Hard boil the eggs, cut into cups. Defrost cucumbers halfway, cut into cubes - this way they retain their shape.
Pour all of the chopped ingredients into a bowl or saucepan. Salt. Pour in kefir, add water (carbonated or still) and add finely chopped dill.
Leave okroshka in the refrigerator to cool for 30-40 minutes. Then serve. Bon Appetit!

For winter okroshka, use chicken, potatoes, eggs and frozen cucumbers. Okroshka is tasty and aromatic. Take note of the recipe!

Chicken fillet - 150 Gram Potatoes - 150 Gram Chicken eggs - 2 Pieces Cucumbers - 100 Gram (frozen) Kefir - 500 Gram Water - 150-180 Gram Dill - 2-3 Gram Salt - To taste

Prepare all ingredients. Boil the chicken in salted water for 20-25 minutes. Then cool and cut into okroshka cubes.
Boil potatoes, cool, peel and cut into medium cubes. Hard boil the eggs, cut into cups. Defrost cucumbers halfway, cut into cubes - this way they retain their shape.
Pour all of the chopped ingredients into a bowl or saucepan. Salt. Pour in kefir, add water (carbonated or still) and add finely chopped dill.
Leave okroshka in the refrigerator to cool for 30-40 minutes. Then serve. Bon Appetit!