Okroshka with salmon and scallops

Okroshka with salmon and scallops

Ingredients

• 1.5 l of bread kvass
• 250 g lightly salted salmon
• 200 g scallops
• 200 g cucumbers
• 150 g green peas
• 150 g parsley root
• 150 g celery
• 30 g ginger
• 30 g radish
• 10 yolks
• mustard
• salt

Directions

1. Mix thyme, coarse sea salt, ground black pepper, marinate the egg yolk in the mixture for 6 hours, rinse carefully. Add mustard and ground black pepper to kvass, put to cool.
2. Peel the cucumber, remove the seeds, cut into cubes, heat the water, add salt. Cut the celery stalk and parsley (root) into cubes, blanch in boiling water, add frozen green peas. Peel a piece of ginger root, finely chop into strips.
3. Heat a frying pan, quickly fry a scallop, cut the salmon into large cubes, chop the radish into thin slices.
4. Put the mixture of all ingredients in plates, pour cold kvass, salt. Decorate okroshka with salmon and scallops with a sprig of basil, put a tablespoon of sour cream in each serving.