Okroshka with sausage on kvass classic

Okroshka with sausage on kvass classic

Ingredients

• 1 l kvass / water
• 400 g cooked sausage / meat
• 70 g green onions
• 30 g parsley
• 30 g dill
• 10 radishes
• 7 potato tubers
• 5 eggs
• 4 cucumbers
• sour cream
• salt

Directions

1. Boil eggs and potatoes, let cool, peel, chop the yolks, cut the potatoes and whites into cubes.
2. Chop the radish into slices, chop the greens, cut the sausage and cucumbers into cubes, the cucumbers can also be grated. Squeeze green onions a little to get juice. Transfer everything to a deep bowl, salt, mix gently.
3. Arrange on plates, pour well chilled kvass, serve okroshka with sausage on classic kvass with sour cream and chopped herbs. Instead of kvass, you can use water with citric acid.