Open meat pie with potato dough

Recipe for making a delicious potato pie with meat, vegetables and cheese. The open meat pie with potato dough is very juicy, satisfying and delicious!

Ingredients

• Flour - 200 g
• Egg - 1 pc.
• Boiled potatoes - 1 pc.
• Butter, softened - 50 g
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Minced pork - 500 g
• Garlic - 3 cloves
• Hard cheese - 120 g
• Vegetable oil - 100 ml
• Salt to taste
• Ground black pepper - to taste
• Spices to taste

Directions

1. Drive an egg into the flour and add boiled potatoes, grated on a coarse grater. We also send softened butter there.
2. Mix with a whisk. Salt (3 g) and pepper (1 g).
3. Knead the potato dough with our hands. Set aside for 20 minutes.
4. Cut the onion into large cubes and send it to a preheated pan with vegetable oil.
5. Cut the pepper into cubes and add to the onion.
6. We also cut the tomatoes and pour them into the frying pan. Fry for 2.5 minutes.
7. 30 seconds before removing vegetables from heat, add garlic, cut into large slices, salt and pepper.
8. In the same frying pan, fry the minced meat, adding a little vegetable oil. Fry for about 7 minutes.
9. Grease the baking dish with oil (30 g) and put the potato dough there. We distribute the dough over the entire form, level and form the sides.
10. Salt the meat and add spices. We also send vegetables there, draining the liquid from them.
11. We spread the meat filling on the dough and wrap the sides.
12. We send the potato pie with meat and vegetables to the oven, preheated to 200 degrees, for 35 minutes.
13. 5 minutes before cooking, sprinkle the potato dough meat pie with grated cheese.
14. Open meat pie with potato dough is ready.
15. Bon Appetit!