Peach curd pie is good because it can be cooked at any time of the year. We suggest using canned fruits in our recipe, but obviously fresh ones are fine too. Which is better? It's up to you to decide! True, in the case of fresh ones, you will most likely have to add more sugar to the filling, although this is a matter of taste. In any case, the peach curd pie will turn out delicious and tender. And also very aromatic - due to the fruits themselves, as well as the lemon peel. We strongly recommend using it: it blends harmoniously with the peach flavor and makes it more expressive.
Peach curd pie is good because it can be cooked at any time of the year. We suggest using canned fruits in our recipe, but obviously fresh ones are fine too. Which is better? It's up to you to decide! True, in the case of fresh ones, you will most likely have to add more sugar to the filling, although this is a matter of taste. In any case, the peach curd pie will turn out delicious and tender. And also very aromatic - due to the fruits themselves, as well as the lemon peel. We strongly recommend using it: it blends harmoniously with the peach flavor and makes it more expressive.
Sign up to receive email updates on new recipes.