Pie with Apples

I propose to please your loved ones with a delicious pie with apples! This cake is very easy to prepare, and there are almost always products for it in the house!

Ingredients

• semolina 0.5 glass (s)
• wheat flour 1 cup (s)
• apples 2 pcs.
• kefir 1 glass (s)
• chicken egg 3 pcs.
• sugar 1 cup (s)
• butter 100 g
• vanillin 0.25 pinch (s)
• salt 0.5 pinch (s)
• powdered sugar 1 tbsp
• baking soda 0.5 tsp

Directions

1. Beat eggs with sugar and a small pinch of salt.
2. Beat until doubled in volume. Pour in melted butter.
3. Add kefir and soda. Mix.
4. Pour in flour, semolina. Add some vanillin.
5. Mix. Leave for 15 minutes to swell the semolina.
6. Grease baking dishes with vegetable oil, sprinkle with flour or semolina. Peel the apples. Cut into slices.
7. Put the dough into molds, spread the apple slices on top of the dough, slightly sinking them into the dough.
8. Preheat oven to 180 degrees. Bake the pies for about 40 minutes. Allow to cool.
9. Transfer cooled pastries to dishes, sprinkle with icing sugar.