Pie with Berries and Fruits in Sour Cream-Curd Soufflé

Delicious pie with a crumbly shortcrust pastry base, with tender sour cream and curd filling and sweet and sour berries and fruits. Perfect for family tea. The volume of the glass is 250 ml.

Ingredients

• eggs 3 pcs.
• sugar 1 cup
• butter 200 g
• premium flour 3 cups
• soda 0.5 tsp
• vinegar 1 tbsp
• 1 pinch salt
• vanillin 1 pinch
• vegetable oil for the form 1 tsp.
• thick sour cream 300 g
• cottage cheese 250 g
• sugar 0.5 cups
• eggs 2 pcs.
• starch 2 tbsp
• pitted cherries 1 cup
• chokeberry 0.5 glass
• black currant 0.5 glass

Directions

1. Beat eggs with sugar, salt, vanilla and softened butter.
2. Add soda, quenched with vinegar, gradually add flour and knead into a soft dough.
3. Roll the dough into a ball, put in a bowl, cover with cling film and refrigerate for 40 minutes.
4. Prepare fruits and berries for the filling. Sort out black currants and chokeberry, free from twigs and receptacle. Wash and dry.
5. Remove seeds from cherries in advance and put them on a sieve to drain the juice.
6. Remove the dough from the refrigerator. Roll into a circle, slightly larger than the shape. Cover the form with parchment, grease with oil and lay out the dough, distributing it along the bottom and sides.
7. For the filling, beat sour cream, cottage cheese, sugar, eggs. Leave some berries for decoration. Add cherries, currants, mountain ash, starch to the filling and mix gently.
8. Place the filling on the dough. Bake for 35 - 40 minutes at 170 ° C. Cool the finished cake in a mold.
9. Put the pie on a platter, garnish with berries. Serve the cake for tea or coffee, cut into portions. Enjoy your meal!