Pie with blackberries and apples

For the dough, you will need the usual ingredients - butter, eggs, sugar, flour. It is very easy to make a delicious fruit pie.

Ingredients

• Butter, room temperature - 120 g
• Sugar - 2/3 cup and 2 tbsp. l.
• Large eggs - 2 pcs.
• Flour with baking powder (sift) - 1 ½ cups
• Apples - 2 pcs.
• Blackberry - 250 g
• Powdered sugar

Directions

1. Preheat oven to 180 degrees. Beat butter and 2/3 cup sugar with a mixer until creamy. Add eggs one at a time. After each egg, add 1 tbsp. l. flour and beat the mass. Put the apples and berries cut into pieces in an oven dish (approximately 1.2 liters in volume) and mix with 2 tbsp. l. sugar and 2 tablespoons of cold water. Pour over the fruit and smooth the surface.
2. Bake 45 minutes until golden brown. (The finished cake can be cooled, wrapped in foil and frozen for future use).
3. Serve warm, sprinkled with powdered sugar.