Pie "Wreath with Ham and Cheese"

The originality of this cake is not only in taste, but also in serving. How to make such a pie with braids, I will show in the photos. You can make the filling to your taste and change it at will!

Ingredients

• 150 g ham
• 200 g cheese (better than mozzarella)
• 1 yolk and 50 g milk for coating
• 10 g fresh yeast
• 10 g salt
• 250 g warm milk
• 35 g vegetable oil
• 1 tsp honey
• 430 g flour

Directions

1. Dissolve the yeast with warm salted milk, butter and honey, add half the flour and begin to knead with a mixer until smooth. Add the remaining flour, in the mixer hook attachment. Blend until the dough is smooth and begins to pull away from the sides of the bowl. Cover with plastic wrap and let rise in a warm place, away from drafts, about 2-3 hours).
2. Meanwhile, finely chop the ham and chop the cheese.
3. The raised dough on a lightly floured work surface and using a rolling pin, roll out, trying to obtain a rectangle 6 mm thick. Divide the rectangle into 3 visually. Divide one third into rectangles, as in the photo.
4. Divide the ham and cheese into two-thirds.
5. Roll the dough with the filling into a roll until strips.
6. Fasten the ends. From the strips, braid the braids and go around the wreath with them. Transfer to a baking sheet covered with parchment and leave to rise in a warm place for 1 hour. Preheat the oven to 200 ° C at this time.
7. Brush with egg yolk and milk and bake for 30 minutes. Enjoy your meal!