Plum and Apple Pie

Pie stuffed with apples and plums and hints of lemon.

Ingredients

• Flour - 200 g
• Butter - 200 g
• Eggs - 3 pcs.
• Baking powder - 1 tsp.
• Sugar - 150 g
• Milk - 6 tbsp. l.
• Zest of 1 lemon
• Apples - 500 g
• Plums - 500 g
• A little sugar

Directions

1. For the dough, grind butter with sugar, add eggs, milk, flour, baking powder, zest. Put in the form.
2. Remove seeds from plums, cut apples into slices. Put plums on the dough, apples between them. Sprinkle with sugar. Bake for 50 minutes at 180 degrees.
3. Enjoy your meal!