Porcini mushroom soup in chicken broth

soups 560 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Porcini mushroom soup in chicken broth
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Your porcini mushroom soup will turn out to be much tastier, more satisfying and more aromatic if you cook it not in plain water, but in chicken broth, so I suggest doing so, and here is a suitable recipe for you.

Ingredients

Directions

  1. Dried mushrooms should be soaked in water for a couple of hours before cooking. When the mushrooms are soaked, we put the broth on the fire and wait until it boils, then put the mushrooms in it and cook them for 10-15 minutes.
  2. While the mushrooms are boiling, clean the vegetables and cut the carrots into slices and the onions into quarters. Fry carrots and onions in vegetable oil until soft. We put the vegetables in a saucepan for the mushrooms, cook for a couple of minutes, then add to the noodles and continue to cook the soup until it is ready. At the end, salt and pepper the soup, add fresh herbs, remove from heat and let the soup steep for a couple of minutes.
  3. If you wish, you can add meat from broth to the soup, the taste will definitely not get worse from this.
  4. Our soup is ready, all that remains is to pour it into plates and serve it to the table. Bon Appetit!

Porcini mushroom soup in chicken broth



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Your porcini mushroom soup will turn out to be much tastier, more satisfying and more aromatic if you cook it not in plain water, but in chicken broth, so I suggest doing so, and here is a suitable recipe for you.

Ingredients

Directions

  1. Dried mushrooms should be soaked in water for a couple of hours before cooking. When the mushrooms are soaked, we put the broth on the fire and wait until it boils, then put the mushrooms in it and cook them for 10-15 minutes.
  2. While the mushrooms are boiling, clean the vegetables and cut the carrots into slices and the onions into quarters. Fry carrots and onions in vegetable oil until soft. We put the vegetables in a saucepan for the mushrooms, cook for a couple of minutes, then add to the noodles and continue to cook the soup until it is ready. At the end, salt and pepper the soup, add fresh herbs, remove from heat and let the soup steep for a couple of minutes.
  3. If you wish, you can add meat from broth to the soup, the taste will definitely not get worse from this.
  4. Our soup is ready, all that remains is to pour it into plates and serve it to the table. Bon Appetit!

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