Potato casserole "Piglet" with minced meat

This casserole will delight all home and guests, especially children.

Ingredients

• Potatoes - 1 kg
• Minced meat (any) - 500 g
• Bulb onion - 1 pc.
• Egg - 1 pc.
• Flour - 2 tbsp. spoons
• Milk - 1 tsp
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying and greasing foil
• Allspice peas - 2 pcs.

Directions

1. Peel the potatoes, fill them with water, add 1 teaspoon of salt. Cook the potatoes until tender, about 30 minutes.
2. Finely chop the onion.
3. Fry the onions in a pan with a little vegetable oil until transparent.
4. Add the minced meat to the onion, fry until tender and the liquid evaporates.
5. Finally, add salt and black pepper.
6. Mix and remove the pan from the stove. Leave the meat filling to cool.
7. If there is excess fat, leave the pan tilted for a while. Drain off the released fat.
8. Boiled potatoes, drain the broth. We turn the potatoes into mashed potatoes.
9. Divide the raw egg into white and yolk. We will need the yolk later, and add the protein to the puree and mix thoroughly.
10. We also add flour to mashed potatoes and knead thoroughly. Add some salt if necessary.
11. Leave the potato dough to cool.
12. Cover the baking sheet with foil and grease the foil with vegetable oil. Spread the mashed potatoes on a baking sheet and flatten them in the form of a rectangle.
13. We leave a little dough to form the patch, ears, legs and tail of the "piglet".
14. We spread the minced meat on the potatoes.
15. Close the minced meat carefully with potato dough. Hands can be slightly moistened with water to prevent the potato dough from sticking. We round off one side, and make a patch from the opposite side.
16. We make two holes in the patch. Form the ears and legs of the "piglet" from the postponed potato dough.
17. We carefully smooth the joints of the elements.
18. We denote the eyes with allspice peas.
19. We twist the tail.
20. Lubricate the "piglet" with yolk mixed with 1 teaspoon of milk.
21. We put in an oven preheated to 180 degrees. Cooking potato casserole with minced meat in the oven for 30-40 minutes, until lightly browned.
22. Potato casserole "Piglet" will look very interesting on any festive table.
23. Enjoy your meal!