Potato casserole with meatballs

There are many variations of minced potato casserole. Each housewife has her own recipe, but I suggest making a potato casserole, complementing it with meatballs and pickled tomatoes.

Ingredients

• Potatoes - 700 g
• Minced meat - 350 g
• Mayonnaise - 1.5-2 tbsp. spoons
• Eggs - 2 pcs.
• Salt - 1 tsp
• Ground black pepper - to taste
• Pickled cherry tomatoes - 100 g
• Brine - 2-3 tbsp. spoons
• Vegetable oil - how much will it take
• Parsley - 0.25 bunch

Directions

1. Beat the eggs and add to the grated potatoes, add mayonnaise there.
2. Season with salt and pepper.
3. Also add salt, pepper and beat the minced meat, throwing it onto the table surface. Form the meatballs from the minced meat.
4. Add 3 tbsp to the grated potatoes. tablespoons of brine.
5. To stir thoroughly.
6. Grease the heat-resistant form liberally with vegetable oil and put the potato mass there, smooth
7. Then use a tablespoon to make small indentations and lay out the meatballs so that they are half submerged in the potato mass.
8. Press lightly and place the pickled tomatoes.
9. Top with parsley.
10. Send to an oven preheated to 200 degrees and bake a potato casserole with meatballs for 40 minutes.
11. 10 minutes before being ready, remove the casserole from the oven, cover with foil and send it back to the oven in this form.
12. The potato casserole with meatballs is ready.
13. Enjoy cooking