Potato cutlets in the oven

For a family meal, be sure to cook potato patties in the oven. Potato dishes can be very diverse, such cutlets will fit perfectly into your menu. If you love potatoes and everything related to them, then you will really like the cutlets. Since they are baked in the oven, they form a delicious crispy crust, and what could be tastier?

Ingredients

• Potatoes - 500 g
• Flour - 2 tbsp. l.
• Bulb onion - 1 pc.
• Garlic - 1 clove
• Vegetable oil - 0.5 tsp.
• Bread crumbs - 3 tbsp. l.
• Egg - 1 pc.
• Salt - 1 tsp

Directions

1. Pour the peeled potatoes with cold water and boil until soft. When the potatoes boil, add some salt to the water.
2. We make mashed potatoes from the finished potatoes. To do this, knead the potatoes with a potato grinder.
3. Put the diced onion and garlic in a frying pan with heated oil.
4. Fry vegetables until golden brown.
5. Add the slightly cooled onion and garlic to the mashed potatoes, mix the resulting mass.
6. Add the egg and mix again.
7. Add a little flour to make the cutlets.
8. Shape the cutlets and roll them in breadcrumbs.
9. Put the cutlets in a baking dish, you can line it with baking paper.
10. We bake potato cutlets in the oven for 20-25 minutes, setting the temperature to 180-200 degrees.
11. Potato cutlets are ready. Enjoy your meal!