Potato roll with meat and cheese

Fast, simple and delicious! Potato roll stuffed with meat and cheese. The aroma from the oven will gather everyone in the kitchen to sample. :) And the ease of preparation will make this recipe your favorite! Repeat on health, cook with pleasure!

Ingredients

• Potatoes - 600 g
• Bulb onion - 1 pc.
• Eggs - 2 pcs.
• Hard cheese - 200 g
• Brisket roll (or ham / sausage) - 6-8 slices
• Toast cheese - 6-8 slices
• Salt to taste
• Ground black pepper - to taste

Directions

1. Rub the potatoes on a coarse grater. We alternate with onions so that the potatoes do not darken.
2. Now we rub the cheese there on a fine grater.
3. Add eggs, salt and black pepper. Mix everything well.
4. Cover the baking sheet with parchment. We spread the potato mass on a prepared baking sheet. We level it.
5. We send the baking sheet to the preheated oven. We bake the potato "cake" in the oven for 20-25 minutes, temperature - 180 degrees.
6. After the oven, let the roll base cool slightly.
7. Cut the meatloaf (or ham / sausage) into thin slices.
8. On the cooled potato "cake" lay slices of meatloaf (or ham / sausage) and cheese. Leave one edge of the "cake" free.
9. We try to wrap it tightly in a roll, simultaneously removing the parchment. If the parchment is good, it will be very easy.
10. We send the potato roll with meat and cheese back to the oven. We bake at the same temperature for 10 minutes. Let the filling warm up, the cheese melts, and the crust is still browned.
11. Potato roll with meat and cheese is ready! Cut the roll into portions and serve. Hot roll - super, cheese stretches, awesome! We tasted a couple of pieces cooled down, also great! I recommend, cook!