Potato salad with beans

Potato salad and green beans are dressed with yogurt sauce, raisins and curry.

Ingredients

• Green beans - 2 cups
• Boiled potatoes (diced) - 900 g
• Olive oil - 0.5 cups
• Golden raisins - 0.5 cups
• Curry (powder) - 2 tsp
• Natural Greek yogurt - 1 glass
• Salt

Directions

1. Boil the beans in boiling water until soft.
2. Heat olive oil in a frying pan, add raisins, sprinkle with curry, cook, stirring occasionally, for about 30 seconds.
3. Remove the pan from the stove, add yogurt, beans and potatoes, salt and stir.