Potato salad with cucumber and dill

The potatoes for this salad are boiled in a peel and seasoned with yoghurt dressing.

Ingredients

• Finger potatoes (small oblong) - 400 g
• Cucumber (diced) - 1/2 cup
• Sour cream - 2 tbsp. l.
• Natural yogurt without additives - 1.5 tbsp. l.
• Fresh dill (chopped) - 1.5 tsp.
• Salt - 1/4 tsp
• Ground black pepper - 1/4 tsp.

Directions

1. Cut the potatoes into 5 cm pieces, put them in a saucepan, add water and bring to a boil. Reduce heat and cook potatoes until soft, about 5 minutes. Drain potatoes, set aside.
2. Put chopped cucumber, sour cream, yogurt, chopped dill in a large bowl, add salt and black pepper, mix well.
3. Put the potatoes in a bowl with the dressing, mix well again and the potato salad with cucumbers and dill can be served.