Potato salad with pickled mushrooms and peas

The potato salad for this recipe tastes great. Everything in it is very home-like: boiled potatoes, pickled mushrooms and cucumbers, canned green peas, fragrant greens ... Be sure to try this potato salad!

Ingredients

• Potatoes - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Canned green peas - 200 g
• Pickled mushrooms (cut) - 200 g
• Fresh dill - 2-3 branches
• Vegetable oil - 2 tbsp. spoons
• Salt to taste

Directions

1. Boil the potatoes until tender (30 minutes after boiling). Let the potatoes cool.
2. Cut the cucumbers into cubes.
3. Finely chop the dill.
4. Peel and dice the potatoes.
5. Combine potatoes, mushrooms, cucumbers, peas and dill in a bowl.
6. Season the potato salad with vegetable oil and salt to taste. We mix.
7. Potato salad with pickled mushrooms and peas is ready.
8. Bon Appetit!