Potato tortillas with walnuts and bacon

Honestly, I haven't tasted anything tastier from ordinary potatoes for a long time! The Irish love these potato cakes! Try the filling, as in the recipe - walnuts with butter and bacon. A very cool recipe for a simple and delicious dish!

Ingredients

• Boiled potatoes - 600 g
• Butter - 70-80 g
• Milk (hot) - 2-3 tbsp. spoons
• Flour - 100-120 g (3-4 tablespoons with a slide)
• Salt to taste
• Fresh thyme - to taste
• Ground nutmeg - to taste
• Brisket (bacon) - 50 g
• Walnuts - 20-40 g

Directions

1. I have hot boiled potatoes.
2. Grind with a crush - make mashed potatoes.
3. And add 50 g of butter to the puree, a little nutmeg and salt to taste.
4. (If you use cold potatoes, it will be enough to grate them on a fine grater.)
5. Add hot milk. Cold milk can make potatoes gray and ugly.
6. When the potatoes have cooled down, add flour. It takes from 100 to 120 g of flour, it all depends on the moisture content of the potatoes.
7. Knead soft dough.
8. Usually I divide the whole dough into five equal parts, round off each piece.
9. We turn on the oven to heat up to 200 degrees.
10. Form small cakes on a prepared baking sheet covered with parchment.
11. In the center of each we make a small indentation with our hands.
12. Sprinkle lightly on the flatbreads with fresh thyme. We spread a little filling in the center - the Irish love to add walnuts with butter (20-30 g).
13. I also have a small piece of brisket: finely chop and also use for the filling.
14. My brisket is fresh, so I'll add a little salt to it. If you are using salted bacon, then you do not need to do this.
15. We bake potato cakes with walnuts and bacon in a preheated oven for 30 minutes at a temperature of 200 degrees.
16. Bon Appetit!