Potatoes baked with lard on charcoal

We collect the last minutes of summer and go to nature! Grab a bag of groceries and get ready! :) Of course, the main dish in nature is barbecue, but almost everyone can make it.

Ingredients

• Potato - 1 kg
• Salo - 300 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. We heat up the grill. We are waiting for the coals to burn out and the flame to disappear.
2. Salo cut into slices.
3. Cut potatoes into circles.
4. Thread potatoes and lard alternately on a skewer.
5. We put the skewer with potatoes and lard on a piece of foil, then salt and pepper.
6. Wrap in foil.
7. We bake potatoes on coals for 25-30 minutes, periodically turning.
8. Remove the foil, fry the potatoes on the grill for another 5-10 minutes.
9. Grilled potatoes with lard are ready.
10. Enjoy your meal!