Potatoes with bacon and sour cream sauce (in the oven)

Delicious and aromatic potatoes baked in the oven with bacon, with sour cream sauce. Try it and see for yourself!

Ingredients

• Potatoes - 8 pcs.
• Lard - 50 g
• Pickled cucumber - 1 pc.
• Green onions - 0.5 bunch
• Garlic - 3 cloves
• Sour cream - 250 g
• Salt to taste
• Ground black pepper - to taste

Directions

1. Cut two garlic cloves into slices.
2. Pass one clove of garlic through a press.
3. Cut the bacon into pieces.
4. Cut the potatoes, pre-washed, across, without finishing until the end.
5. Put a piece of bacon and a plate of garlic in each cut.
6. Place the potatoes on a foil-lined baking sheet and bake in the oven at 180 degrees Celsius until tender.
7. Finely chop the onion.
8. Chop the cucumber finely too.
9. Combine cucumber, green onions, garlic, season with sour cream, add salt and pepper to taste. To stir thoroughly.
10. Remove the finished potatoes with lard from the oven, let cool slightly and pour over sour cream sauce when serving. Bon Appetit!