Potatoes with lard and onions on skewers (in the oven)

Plain potatoes turn into an original dish with a little imagination. Today I am sharing one of these wonderful recipes - "shish kebab" from potatoes in the oven. Potatoes with bacon and onions are baked in foil, making them very soft and tasty. Potatoes on skewers are very popular in our family, try it too!

Ingredients

• Potatoes - 500 g
• Onions - 130 g
• Salted lard (or fresh) - 50 g
• Salt - 2 pinches
• Ground black pepper - 2 pinches

Directions

1. Prepare all the necessary ingredients for baking potatoes with lard and onions.
2. I used salted bacon, but you can take fresh one. You can also replace lard with bacon or boiled-smoked brisket.
3. Turn on the oven, let it heat up to 200 degrees.
4. Peel potato tubers of approximately the same size and shape, wash and pat dry with paper towels.
5. Cut the potatoes into slices about 0.5 cm thick.
6. Transfer the potato slices to a bowl, add salt and black pepper. Stir.
7. Cut the bacon into thin slices about the size of potato slices.
8. Cut the onion too, but not into rings (as for a kebab), but into squares that look like slices of bacon.
9. String potato slices tightly onto wooden skewers, alternating them with slices of bacon and onions in a chaotic manner.
10. Now wrap each "kebab" of potatoes with lard and onions in foil (shiny side inward).
11. Transfer the foil-wrapped potatoes to a baking dish, or place directly on a baking sheet.
12. Bake the potatoes in an oven preheated to 200 degrees for about 35 minutes. The baking time can vary from 25 to 40 minutes, depending on the type of potato.
13. (Such "kebabs" can be cooked over coals, in open nature, replacing wooden skewers with metal skewers.)
14. Serve the cooked potatoes on skewers with bacon and onions without unrolling the foil so that the dish does not cool down prematurely. Let each eater unwrap their portion and enjoy this original dish.
15. Bon Appetit!