Potatoes with meat in an edible plate

Potato Escalope 573 Last Update: Aug 08, 2021 Created: Aug 08, 2021 0 0 0
Potatoes with meat in an edible plate
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The dough for the "plate" turns out not as usual, but shortbread, which gives the dish a special feature. Also, the dish is very satisfying and inexpensive.

Ingredients

Directions

  1. Heat oil in a bowl, add mayonnaise, flour, spices and knead into an elastic dough.
  2. Refrigerate for 30 minutes.
  3. Finely chop the onion, finely grate the carrots and place in a preheated pan.
  4. Cut the potatoes into medium pieces, add to the pan, season with salt and fry until half cooked.
  5. Put on a plate.
  6. Cut the meat into medium pieces, put it in a preheated pan, lightly fry. Add tomato paste, spices, salt to taste. Fry until half cooked.
  7. Divide the dough into 2 parts, roll out into a circle so that you can pinch the sides.
  8. Place the filling on each plate.
  9. Make bumpers.
  10. Bake for an hour at 180 degrees.
  11. Bon Appetit!

Potatoes with meat in an edible plate



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The dough for the "plate" turns out not as usual, but shortbread, which gives the dish a special feature. Also, the dish is very satisfying and inexpensive.

Ingredients

Directions

  1. Heat oil in a bowl, add mayonnaise, flour, spices and knead into an elastic dough.
  2. Refrigerate for 30 minutes.
  3. Finely chop the onion, finely grate the carrots and place in a preheated pan.
  4. Cut the potatoes into medium pieces, add to the pan, season with salt and fry until half cooked.
  5. Put on a plate.
  6. Cut the meat into medium pieces, put it in a preheated pan, lightly fry. Add tomato paste, spices, salt to taste. Fry until half cooked.
  7. Divide the dough into 2 parts, roll out into a circle so that you can pinch the sides.
  8. Place the filling on each plate.
  9. Make bumpers.
  10. Bake for an hour at 180 degrees.
  11. Bon Appetit!

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