Puff cherry pie

Cakes 310 Last Update: May 28, 2022 Created: May 28, 2022 0 0 0
Puff cherry pie
  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy
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Surprisingly nice combination of juicy sour cherries and a little dry puff pastry - this is the secret to the popularity of cherry pie, the recipe of which we offer. In addition, it uses purchased dough, which makes the preparation of cherry pie in 20-30 minutes.

Ingredients

Directions

  1. Defrost the cherries. If there are bones in it, they must be removed. Drain excess water from the berries.
  2. Take the dough and divide it into 2 parts, one of which should be slightly larger.
  3. Roll out the dough.
  4. Take a baking dish and grease it with oil. Put most of the dough in it. Form the sides.
  5. Sprinkle the cherries with a little starch and mix so that the topping was evenly distributed on all berries.
  6. Spread the berries on the dough in an even layer.
  7. Thoroughly beat eggs, sugar, and sour cream.
  8. Put the mixture on the cherries.
  9. Roll out the second part of the dough to cover the cake. Grab the tips well around the perimeter.
  10. Put in the oven and bake for about 0.5 hours. Preheat the oven to 180 degrees, at this temperature, and bake.
  11. Puff pastry with cherries refers to completely closed pies. Therefore, it is convenient to take it on the road, cut it and give it to children at school or a man to work.

Puff cherry pie



  • Serves: -
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy

Surprisingly nice combination of juicy sour cherries and a little dry puff pastry - this is the secret to the popularity of cherry pie, the recipe of which we offer. In addition, it uses purchased dough, which makes the preparation of cherry pie in 20-30 minutes.

Ingredients

Directions

  1. Defrost the cherries. If there are bones in it, they must be removed. Drain excess water from the berries.
  2. Take the dough and divide it into 2 parts, one of which should be slightly larger.
  3. Roll out the dough.
  4. Take a baking dish and grease it with oil. Put most of the dough in it. Form the sides.
  5. Sprinkle the cherries with a little starch and mix so that the topping was evenly distributed on all berries.
  6. Spread the berries on the dough in an even layer.
  7. Thoroughly beat eggs, sugar, and sour cream.
  8. Put the mixture on the cherries.
  9. Roll out the second part of the dough to cover the cake. Grab the tips well around the perimeter.
  10. Put in the oven and bake for about 0.5 hours. Preheat the oven to 180 degrees, at this temperature, and bake.
  11. Puff pastry with cherries refers to completely closed pies. Therefore, it is convenient to take it on the road, cut it and give it to children at school or a man to work.

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