Quick Cabbage Pie

Ready-made puff pastry pie with cabbage cooks really very quickly. You can eat it cold, but in dark form such a pie with cabbage will be tastier.

Ingredients

• 500 g puff yeast dough (2 layers of 250 g each)
• 800 g cabbage
• 1 large onion
• 1 yolk
• vegetable oil
• salt, freshly ground black pepper

Directions

1. Cut the onion into half rings, fry with vegetable oil until soft, 5 minutes. Season with salt and pepper. Add shredded cabbage. Cook for 10 minutes.
2. Lubricate a heat-resistant split form with a diameter of 22-24 cm with vegetable oil.
3. Put one rolled out layer of dough into it, form the sides. Cut off the excess. Spread the filling evenly.
4. From the second rolled out layer, cut a circle equal in diameter to the size of the baking dish. Add the filling. Cover with a second layer, pinch the edges.
5. Brush the pie with an egg, beaten with 1 tsp. drinking water. Bake at 180 ° C for 20-30 minutes. Remove from oven and spread generously with ghee. Serve warm.