Raspberry pie

Lush sponge cake with raspberries. Raspberries can be used to make a pie, either fresh or frozen.

Ingredients

• eggs 5 pcs.
• sugar 200 g
• vanilla sugar 15 g
• baking powder 15 g
• flour 300 g
• raspberries
• vegetable oil 250 ml

Directions

1. Beat eggs, sugar, vanillin with a mixer.
2. Add flour sifted with baking powder. Add oil last.
3. Pour the dough onto a baking sheet with a diameter of 30 cm, put the berries on the dough.
4. Bake for 20 minutes at 200 ° C. Cool the pie.