Roll of chocolate pancakes with cottage cheese and banana

Cottage cheese chocolate roll with banana. Chocolate pancakes, tender cottage cheese filling and sweet banana - a great combination of taste!

Ingredients

• For pancakes:
• Flour - 200 g
• Baking powder - 10 g
• Milk - 200 ml
• Cocoa powder - 3-4 tbsp. spoons
• Eggs - 2 pcs.
• Sugar - 2-3 tbsp. spoons
• Water (boiling water) - 0.5 cups
• Vegetable oil - 2 tbsp. spoons
• Salt - 1 pinch
• For filling:
• Curd - 400 g
• Banana - 1 pc.
• Sugar - to taste
• Vanillin - to taste

Directions

1. Cooking chocolate pancakes. To do this, break 2 eggs into a plate, add a pinch of salt and 3 tbsp. spoons of sugar, beat with a whisk.
2. Pour in a glass of milk and, without ceasing to beat, sift the flour with baking powder and cocoa powder.
3. As soon as the mass becomes homogeneous, pour in half a glass of boiling water and stir the resulting mass well. At the end, add a couple of tablespoons of vegetable oil.
4. Fry pancakes on a well-heated side on both sides. Don't make pancakes too thin.
5. At this time, we are preparing the curd filling. To do this, mix 400 g of cottage cheese with sugar. Add sugar to taste. If the cottage cheese is grain, then wipe it through a sieve so that it has a uniform consistency.
6. We assemble the pancake roll: we coat the cooled pancake with curd mass, put the next pancake on top and do the same. So for this dessert I needed 5 pancakes.
7. On the last pancake, lay out the remaining curd filling and banana. Gently roll up the spring rolls.
8. We remove the cottage cheese and chocolate roll with a banana in a cold place for a couple of hours.
9. Dessert of chocolate pancakes with cottage cheese and banana is ready! If desired, the roll of pancakes can be decorated with chocolate, nuts or caramel, sprinkled with coconut flakes, poured with jam or eat just like that! Very tasty dessert, I advise everyone!