Salmon salad with potatoes and tomatoes

The spicy salmon appetizer salad is as delicious as it is bright and elegant ...

Ingredients

• Salted salmon - 200 g
• Potatoes - 4 pcs.
• Tomatoes - 1-2 pcs.
• Red onion - 1 pc.
• Parsley - 0.5 bunch
• French mustard - 3-4 tsp
• Mayonnaise - 3-4 tbsp spoons
• Ground black pepper - 2 pinches
• Salt to taste

Directions

1. Boil the potatoes in their uniforms, peel and cut into cubes.
2. Wash the tomatoes and cut into cubes.
3. Finely chop the salmon.
4. Peel the onion and cut into thin half rings.
5. Finely chop the greens.
6. Connect all products. Add French mustard (with grains), mayonnaise, pepper. If you wish, you can add salt to the salad with salmon and tomatoes, but salmon and mayo are not salted, so you can not salt the salad.
7. Stir the salad. Put the salad with salmon and tomatoes in the refrigerator for 1 hour.
8. Bon Appetit!