Shurpa in a pot

soups 511 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 h. 40 min
Calories: -
Difficulty: Easy

If you have no desire to cook both the first and the second, prepare a shurpa! This is such a hearty, thick and rich soup that after it you will only master the compote.

Ingredients

Lamb - 400 Grams (Well, if the meat is on the bone.) Potatoes - 400 Grams Carrots - 2 Pieces Onions - 2 Pieces Bulgarian pepper - 1 Piece Tomatoes - 2 Pieces Butter - 2 Tbsp. spoons Bay leaf - 3 Pieces Salt - To taste Pepper - To taste

Directions

Wash the meat, put in a saucepan. Add 2 liters of cold water, put on fire. After boiling, skim off the foam regularly. Wash 1 carrot, peel, put in a saucepan with boiling broth. Peel 1 onion, put in a saucepan with boiling broth. Cook meat with vegetables for 40 minutes. Wash potatoes, peel, cut into cubes. Wash the second carrot, peel, cut into slices. Peel the second onion, cut into half rings.
Wash the bell pepper, cut into pieces. Wash the tomatoes, cut into slices. Remove the meat from the broth, cut into pieces. Place chopped meat and prepared vegetables in pots. Pour with broth, add bay leaf, butter, salt, pepper. Place the pots in the oven. Bake at 190 degrees for 30 minutes. When serving, you can sprinkle with herbs, you can serve sour cream separately.

Shurpa in a pot

Serves: -
Prepare Time: -
Cooking Time: 1 h. 40 min
Calories: -
Difficulty: Easy

If you have no desire to cook both the first and the second, prepare a shurpa! This is such a hearty, thick and rich soup that after it you will only master the compote.

Ingredients

Lamb - 400 Grams (Well, if the meat is on the bone.) Potatoes - 400 Grams Carrots - 2 Pieces Onions - 2 Pieces Bulgarian pepper - 1 Piece Tomatoes - 2 Pieces Butter - 2 Tbsp. spoons Bay leaf - 3 Pieces Salt - To taste Pepper - To taste

Directions

Wash the meat, put in a saucepan. Add 2 liters of cold water, put on fire. After boiling, skim off the foam regularly. Wash 1 carrot, peel, put in a saucepan with boiling broth. Peel 1 onion, put in a saucepan with boiling broth. Cook meat with vegetables for 40 minutes. Wash potatoes, peel, cut into cubes. Wash the second carrot, peel, cut into slices. Peel the second onion, cut into half rings.
Wash the bell pepper, cut into pieces. Wash the tomatoes, cut into slices. Remove the meat from the broth, cut into pieces. Place chopped meat and prepared vegetables in pots. Pour with broth, add bay leaf, butter, salt, pepper. Place the pots in the oven. Bake at 190 degrees for 30 minutes. When serving, you can sprinkle with herbs, you can serve sour cream separately.

Add Your Comment

Pumpkin Soup with Shrimps…

soups

Hard

1 0 0

Rice

Potato Escalope

Eggs

General

Meat

Ice Cream

Coffee

Drinks

Fish

Salad

Pizza

Snacks

Cakes

Shurpa in a pot

Ingredients

Directions

Shurpa in a pot

Ingredients

Directions

Add Your Comment

You may also like

Popular Recipes

Pine cone tea

Japanese bear paw

Garlic Shrimp Linguine

Boiled moose lip with cartilage

Categories

Advertisement

Stay With US

Newsletter

Recent Categories

Latest tips & tricks

Latest Recipes

Important Links