Shurpa in a pot

soups 542 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Shurpa in a pot
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 40 min
  • Calories: -
  • Difficulty: Easy
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If you have no desire to cook both the first and the second, prepare a shurpa! This is such a hearty, thick and rich soup that after it you will only master the compote.

Ingredients

Directions

  1. Wash the meat, put in a saucepan. Add 2 liters of cold water, put on fire. After boiling, skim off the foam regularly. Wash 1 carrot, peel, put in a saucepan with boiling broth. Peel 1 onion, put in a saucepan with boiling broth. Cook meat with vegetables for 40 minutes. Wash potatoes, peel, cut into cubes. Wash the second carrot, peel, cut into slices. Peel the second onion, cut into half rings.
  2. Wash the bell pepper, cut into pieces. Wash the tomatoes, cut into slices. Remove the meat from the broth, cut into pieces. Place chopped meat and prepared vegetables in pots. Pour with broth, add bay leaf, butter, salt, pepper. Place the pots in the oven. Bake at 190 degrees for 30 minutes. When serving, you can sprinkle with herbs, you can serve sour cream separately.

Shurpa in a pot



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 40 min
  • Calories: -
  • Difficulty: Easy

If you have no desire to cook both the first and the second, prepare a shurpa! This is such a hearty, thick and rich soup that after it you will only master the compote.

Ingredients

Directions

  1. Wash the meat, put in a saucepan. Add 2 liters of cold water, put on fire. After boiling, skim off the foam regularly. Wash 1 carrot, peel, put in a saucepan with boiling broth. Peel 1 onion, put in a saucepan with boiling broth. Cook meat with vegetables for 40 minutes. Wash potatoes, peel, cut into cubes. Wash the second carrot, peel, cut into slices. Peel the second onion, cut into half rings.
  2. Wash the bell pepper, cut into pieces. Wash the tomatoes, cut into slices. Remove the meat from the broth, cut into pieces. Place chopped meat and prepared vegetables in pots. Pour with broth, add bay leaf, butter, salt, pepper. Place the pots in the oven. Bake at 190 degrees for 30 minutes. When serving, you can sprinkle with herbs, you can serve sour cream separately.

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