Simple and Quick Plum Charlotte

I invite you to this delicately oily, fluffy charlotte with plums immersed in it.

Ingredients

• 1 cup wheat flour
• 1/2 cup cornstarch
• 1/2 cup sugar
• 2 teaspoons baking powder
• 75 g butter
• 3 eggs
• plums

Directions

1. Melt butter in a saucepan and leave to cool. Wash the plums, cut in halves and remove the bones.
2. Sift flour and starch, sugar and baking powder into a bowl. Whisk in butter, eggs and dry ingredients.
3. Line the bottom of a 22 cm baking dish with paper, pour out the dough and place on the surface of the plum sideways or skin side up.
4. Place in a preheated oven at 180 ° C and bake for about 30-35 minutes.