Simple sausage soup

You can cook a dish with vegetables, any sausage and pasta in just 30 minutes. A great option for a hearty lunch made from the most common products.

Ingredients

• Potatoes 3 pieces
• Sausage 250 g
• Onion 1 piece
• Carrot 1 piece
• Water 2–2½ l
• Vegetable oil 1-2 tbsp. spoons
• Star pasta 4 tbsp. spoons
• Salt taste
• Ground black pepper taste
• Greens taste

Directions

1. Cut the potatoes and sausage into small pieces. Chop the onion. Grate the carrots on a fine grater.
2. Boil water in a saucepan. Add the potatoes and cook for about 10-15 minutes.
3. Heat oil in a skillet over medium heat. Saute the onions until soft, add the carrots and sausage and cook for about 3 minutes more.
4. Place the stir-fry in the soup. After 5 minutes, add the pasta, season with salt and pepper and cook for another 5-6 minutes or longer, until the stars are cooked.
5. Ordinary noodles are also great for soup.