Simple sour cream cheesecake with condensed milk

Cheesecake is an incredibly delicate dessert. Its velvety texture has won the hearts of millions of connoisseurs around the world.

Ingredients

• 250 g of crumbly cookies;
• 0.5 liters of sour cream with 20% fat;
• ½ pack of 72% oil;
• 300 ml of condensed milk;
• 10 g of gelatin;
• 150 ml of cold water.

Directions

1. Prepare the base cake: mix the crumbled cookies with warm butter and form the base cake at the bottom of the container.
2. Fill the gelatin with water, wait until it swells, and then, stirring, dissolve completely in a water bath. Make sure the mixture does not get hot!
3. Combine sour cream, condensed milk, and dissolved gelatin. After obtaining a homogeneous structure, pour the filling on a sand base.
4. Allow cooling in the refrigerator for a couple of hours. Serve cheesecake perfectly with condensed milk or caramel topping.