Solyanka with chicken and sausages in a slow cooker

Solyanka with chicken and sausages in a slow cooker

Ingredients

• White cabbage - 500-600 g
• Chicken meat - 200 g
• Potatoes - 2-3 pcs.
• Sausages - 400 g
• Bulb onions - 1 pc.
• Carrots -1 pc.
• Tomato paste - 2 tbsp. spoons
• Salt - 1 tsp
• Sugar - 1 tsp
• Ground red pepper - 1 tsp
• Ground black pepper - to taste
• Water - 200 ml
• Greens

Directions

1. We take a slow cooker, pour a little vegetable oil on the bottom of the bowl, put the chicken meat. We put the multicooker on frying for 15 minutes and fry the meat.
2. During this time, cut cabbage, carrots and onions into strips. Cut the potatoes into cubes.
3. As the meat is slightly fried, add onions and carrots to it, fry for another 10-15 minutes.
4. Now add the cabbage and potatoes, pour in the water, close the lid and put on simmer for 1 hour.
5. 10 minutes before the end, throw in the sausages cut into pieces, add salt, sugar, black pepper and paprika, tomato paste. Stir and simmer for the remaining 10 minutes.
6. Ready. Bon Appetit!