Soup with mushrooms and barley

soups 574 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 2 hour
Calories: -
Difficulty: Easy

If you want to keep your health, do not neglect barley. Moreover, with its help you can cook a lot of tasty and healthy dishes. Especially for you a recipe for a soup with barley and mushrooms. Try it!

Ingredients

Dried mushrooms - 100 Gram Pearl barley - 70 Gram Potatoes - 3-4 Pieces Carrots - 2 Pieces Water - 1.5 L Chicken broth - 1.5 L Butter - To taste (for frying) Salt, herbs - To taste

Directions

I had dried mushrooms, but you can take other mushrooms, and not only dried ones. At your discretion. Soak dried mushrooms in one and a half liters of water for 3-4 hours.
Rinse the barley and also soak in water so that it cooks faster. When the mushrooms are soaked, strain the water from them and pour into a saucepan, add the broth there and set to boil. Rinse the mushrooms with running water and cut. When the water in the pan boils, send the mushrooms and barley into it. Salt a little.
Cut the potatoes into cubes and add to the soup when the barley is almost ready. Peel the onions and carrots. Chop them and fry the onions first. Fry in butter for 3-4 minutes. Then add the shredded carrots and cook for another 4-5 minutes. Then send the frying to the soup and cook until the potatoes are completely cooked. After removing the soup from the heat, immediately throw finely chopped greens into it - onions, parsley and dill and let it brew for about 15 minutes.

Soup with mushrooms and barley

Serves: -
Prepare Time: -
Cooking Time: 2 hour
Calories: -
Difficulty: Easy

Ingredients

Dried mushrooms - 100 Gram Pearl barley - 70 Gram Potatoes - 3-4 Pieces Carrots - 2 Pieces Water - 1.5 L Chicken broth - 1.5 L Butter - To taste (for frying) Salt, herbs - To taste

Directions

I had dried mushrooms, but you can take other mushrooms, and not only dried ones. At your discretion. Soak dried mushrooms in one and a half liters of water for 3-4 hours.
Rinse the barley and also soak in water so that it cooks faster. When the mushrooms are soaked, strain the water from them and pour into a saucepan, add the broth there and set to boil. Rinse the mushrooms with running water and cut. When the water in the pan boils, send the mushrooms and barley into it. Salt a little.
Cut the potatoes into cubes and add to the soup when the barley is almost ready. Peel the onions and carrots. Chop them and fry the onions first. Fry in butter for 3-4 minutes. Then add the shredded carrots and cook for another 4-5 minutes. Then send the frying to the soup and cook until the potatoes are completely cooked. After removing the soup from the heat, immediately throw finely chopped greens into it - onions, parsley and dill and let it brew for about 15 minutes.