This tasty and healthy rich soup is made from mushrooms, wild rice and sliced ready-made turkey. An excellent lunch the day after the holiday, when you can cook a new dish from the remains of the baked poultry. Mushrooms are fried with carrots and leeks in butter, then poured with chicken broth, rice and turkey are added, and the soup is cooked until rice is cooked. Add spinach at the very end and serve. Lemon juice and fresh thyme perfectly complement the rich onion and mushroom flavor of the soup.
This tasty and healthy rich soup is made from mushrooms, wild rice and sliced ready-made turkey. An excellent lunch the day after the holiday, when you can cook a new dish from the remains of the baked poultry. Mushrooms are fried with carrots and leeks in butter, then poured with chicken broth, rice and turkey are added, and the soup is cooked until rice is cooked. Add spinach at the very end and serve. Lemon juice and fresh thyme perfectly complement the rich onion and mushroom flavor of the soup.
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