Sour cream jelly cake with strawberries and cookies

Cakes 273 Last Update: Jun 10, 2022 Created: Jun 10, 2022 0 0 0
Sour cream jelly cake with strawberries and cookies
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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In the summer you want something berry, light, moderately sweet and at the same time does not require turning on the oven. This sour cream jelly cake with condensed milk, strawberries and cookies is ideal during the hot season, as a no-bake dessert is prepared in literally 10 minutes, and then you just need a little patience until the jelly hardens in the refrigerator. The creamy taste and delicate texture of the dessert sets off and reveals the juicy elasticity of strawberries.

Ingredients

Directions

  1. Prepare all ingredients. I think this dessert will be good with any fresh berries and fruits. You can also take any cookies, I have cookies with nuts - a great option.
  2. Pour instant gelatin with water and leave for 5 minutes to swell.
  3. Then heat the gelatin in the microwave at full power for 30 seconds and stir until dissolved. It is important not to boil the gelatin, otherwise it may lose its gelling properties.
  4. Mix sour cream with condensed milk.
  5. Grind the cookies to medium-sized pieces in any way convenient for you - break, chop with a blender, cut. Add to sour cream.
  6. Pour in the gelatin dissolved in water. Stir and pour into the desired form for solidification.
  7. Prepare strawberries - rinse thoroughly under running water, remove the leaves.
  8. Add the strawberries to the sour cream, dropping each whole berry inward.
  9. Leave the form with dessert in the refrigerator for 2-3 hours to stabilize (harden).
  10. After 2-3 hours, remove the form with the frozen jelly cake from the refrigerator and transfer it to a dish.
  11. To do this, lower the form for 10 seconds in hot water, then the jelly will perfectly move away from the walls and bottom of the dish.
  12. Decorate the sour cream jelly cake with strawberries with mint or basil leaves, fresh strawberries and serve!
  13. Delicate, light creamy berry dessert - just what you need in the summer heat!

Sour cream jelly cake with strawberries and cookies



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

In the summer you want something berry, light, moderately sweet and at the same time does not require turning on the oven. This sour cream jelly cake with condensed milk, strawberries and cookies is ideal during the hot season, as a no-bake dessert is prepared in literally 10 minutes, and then you just need a little patience until the jelly hardens in the refrigerator. The creamy taste and delicate texture of the dessert sets off and reveals the juicy elasticity of strawberries.

Ingredients

Directions

  1. Prepare all ingredients. I think this dessert will be good with any fresh berries and fruits. You can also take any cookies, I have cookies with nuts - a great option.
  2. Pour instant gelatin with water and leave for 5 minutes to swell.
  3. Then heat the gelatin in the microwave at full power for 30 seconds and stir until dissolved. It is important not to boil the gelatin, otherwise it may lose its gelling properties.
  4. Mix sour cream with condensed milk.
  5. Grind the cookies to medium-sized pieces in any way convenient for you - break, chop with a blender, cut. Add to sour cream.
  6. Pour in the gelatin dissolved in water. Stir and pour into the desired form for solidification.
  7. Prepare strawberries - rinse thoroughly under running water, remove the leaves.
  8. Add the strawberries to the sour cream, dropping each whole berry inward.
  9. Leave the form with dessert in the refrigerator for 2-3 hours to stabilize (harden).
  10. After 2-3 hours, remove the form with the frozen jelly cake from the refrigerator and transfer it to a dish.
  11. To do this, lower the form for 10 seconds in hot water, then the jelly will perfectly move away from the walls and bottom of the dish.
  12. Decorate the sour cream jelly cake with strawberries with mint or basil leaves, fresh strawberries and serve!
  13. Delicate, light creamy berry dessert - just what you need in the summer heat!

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