Spicy golden cheesecakes in the oven

Cheesecakes in the oven can be cooked without any filling: they will be delicious anyway! But you can also slightly diversify the dessert and add berries to the dough: blueberries, cherries, or currants. Well, children will be delighted with cheesecakes with dried fruit (pre-steamed).

Ingredients

• Cottage Cheese 500 g
• Berries 100 g
• Eggs 2 pcs.
• Sugar 3 tbsp.
• Flour 4 tbsp.
• Baking powder 0.5 tsp
• Vanilla sugar 10 g
• Salt to taste
• Sour cream for serving

Directions

1. First, you need to prepare the egg mass: in a large bowl with a fork, carefully beat the eggs, sugar, and vanilla sugar.
2. Cheese for making cheesecakes in the oven should be low-fat, even slightly dry. If it is wet, it should be squeezed under pressure in a colander. Before adding the cheese to the dough, take a strainer and grind the mass through it.
3. To prepare the flour for the dough, mix it with baking powder.
4. Add cheese, flour, and salt to taste the egg mass. Knead the dough.
5. Depending on the moisture and fat content of the cheese, the dough may turn out thin. In this case, you just need to add a little more flour.
6. When the dough reaches the desired consistency, add the berries and mix gently to preserve the integrity of the fruit.
7. Simply laid out on a baking sheet cheesecakes can spread. Therefore, it is better to bake them in cupcake tins. The forms need to be filled in only half. Instead of silicone molds, you can take any other - ceramic or metal, but then they should be lightly greased with oil and sprinkled with semolina so that the cheesecakes are easy to remove. Well, if you do not have berries, but have chocolate, make chocolate cheesecakes in the oven! To do this, just put a small amount of dough in molds, put a piece of chocolate on top, and a little more dough.
8. The time for cooking cheesecakes in the oven is 30-40 minutes at 180 ° C and the cheesecakes are ready.
9. It is best to serve ready-made cheesecakes with sour cream, garnished with berries. You can also experiment with different toppings, sauces, and add honey, condensed milk, chocolate, or jam. Bon appetit!