Sponge cake with butter custard

A delicious biscuit cake recipe for any occasion. You can decorate the biscuit cake to your liking, and choose a different cream. In the end, each time - a different cake.

Ingredients

• For test:
• Flour - 1.5 cups
• Sugar - 1 cup
• Chicken eggs - 10 pcs.
• For cream:
• Eggs - 4 pcs.
• Sugar - 1.5 cups
• Flour - 3 tbsp. spoons
• Milk - 0.5 l
• Butter (soft) - 300 g
• Vanilla sugar - 10 g

Directions

1. Turn on the oven.
2. Separate the whites from the yolks and beat with sugar in a steep foam, add the yolks, beat everything.
3. Sift flour. Pour the sifted flour, knead from the bottom up with a wooden spoon.
4. Grease the form with oil, sprinkle with breadcrumbs. Put the dough into a mold.
5. Put the mold with the dough into the preheated oven. Bake the biscuit until cooked at a temperature of 180-190 degrees (about 50 minutes). Do not open the oven!
6. While the biscuit is baking and cooling, make the cream for the biscuit cake. To do this, beat eggs into a bowl, add sugar. Rub eggs with sugar.
7. Add flour to egg mixture. Mix well. Pour in cold milk. Mix. Put the saucepan on the fire, bring to a boil, stirring constantly. Cool the mixture to 30-40 degrees.
8. Add soft butter, vanilla sugar to the mixture. Beat everything well with a mixer. Cream for biscuit cake is ready.
9. Remove the cooled biscuit from the mold, cut with a thread or a special knife into three parts.
10. Cover the cakes with cream. Decorate the cake to your liking.
11. Sponge cake with butter custard is ready. Enjoy your meal!