Tart for white chocolate lovers

Open pie (tart) with cottage cheese filling without baking.

Ingredients

• For the crust:
• Cookies (for tea, cow, etc.) - 2 packs (approximately 180 g each)
• Butter (room temperature) - 150-200 g
• Coconut flakes - 3-5 tbsp. spoons (50-70 g)
• For filling:
• Confectionery cream for whipping (if there are none, then you can take regular heavy cream 30% and add powdered sugar to taste) - 400 ml
• Cottage cheese 9% - 2 packs (240 g each)
• White chocolate - 2 bars (100 g each)

Directions

1. Basis for tart. Crush the cookies and mix with softened butter and coconut flakes. Tamp into shape.
2. Filling for tart. Whip cream until thick, add cottage cheese and mix thoroughly.
3. Melt white chocolate in a water bath, add to the curd-creamy mass and mix.
4. Pour the curd mixture into the mold on top of the cookie base.
5. Everything, this is a ready-made tart, which just needs to stand for an hour in the refrigerator. Decorated with grated chocolate.