Tasty Baked potatoes with cheese

Potatoes baked in foil with spicy cheese filling.

Ingredients

• Potatoes - 3 pcs.
• Cream cheese - 250-300 g
• Lemon (juice) - 1 pc.
• Garlic (minced) - 1 clove
• Green onions (chopped)

Directions

1. Wash each potato and wrap in foil.
2. Preheat the oven to 230 degrees. Bake potatoes for 45 minutes.
3. Place the cream cheese in a bowl. Pour in lemon juice.
4. Add garlic and onion.
5. Mix everything thoroughly. Season with salt, pepper and stir again.
6. Finished potatoes are not cut longitudinally to the end.
7. Open the potato halves slightly.
8. Fill each pocket with cream cheese filling. Baked potatoes with cheese can be served.
9. Cooked baked potatoes with cheese. Bon Appetit!